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Subscribe to our newsletter for actionable steps to grow your restaurant, insight on what we see perform well with our restaurant partners, and helpful tips

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What you'll get

1. Get an inside-view of what our restaurant partners are doing to grow their business

2. We'll provide simple and actionable steps you can take to build your online presence and grow sales

3. See tactics other restaurants are doing that you can implement in your own way

4. Interesting statistics based around online ordering, websites, restaurants, customers, and more...

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Restaurant Growth Blog

Read the Restaurant Growth Blog - learn processes, strategies, & tactics to grow your business organically

What Restaurant Tech is Missing

Many restaurant tech solutions have been built by people who haven't stepped foot in a restaurants. This can trap owners in tough deals with small margins. But how can they avoid it if no one helps th... ...more

Restaurant Issues

September 13, 2024•3 min read

Frequent Questions

Find frequently asked questions and answers below

Does the system work with my POS?

We can integrate with certain POS providers upon request, or you can get a standalone tablet + printer from us, meaning we can work with, or alongside any POS system!

How much work do I have to put into it?

Our system is around 95% done-for-you. We have to collect information during onboarding which is gathered on ONE call - then we take it from there, so that once your tablet and printer arrives, all you have to do is take tickets and make orders!

Why should I NOT use FYM Systems?

Our "plug & play" system isn't for everyone. We best serve restaurants who are above the $750,000 annual revenue range. We are able to work with less, but we see the most success with this group. Owners have different goals, and we work with the ones that are looking to start or grow their online presence with a majority done-for-you solution, so they can focus on the restaurant.

How much money will I save?

Other third parties can often cost the restaurant 10-30% per order. Our restaurants currently average over 6.8% in additional profit on top of gross food sales, AFTER our expenses, including processing fees. This can vary per order and restaurant.