Case Studies

See the improvements we make to our partner's systems, margin, & revenue

Case Studies

See the improvements we make to our partner's systems, margin, & revenue

Real-Life Examples

These are real numbers through our system. Restaurant names are not mentioned for client confidentiality

Sports Bar

In the first 90 days...

  • Implemented our solution a few months after opening

  • Added over $70,000+ in revenue

  • Generated over a 10% increase in revenue per order, collecting $110 for every $100 in food sales

  • Fully outsourced delivery drivers, phone order-taking, and order support

Frequent Questions

Find frequently asked questions and answers below

Does the system work with my POS?

We can integrate with certain POS providers upon request, or you can get a standalone tablet + printer from us, meaning we can work with, or alongside any POS system!

How much work do I have to put into it?

Our system is around 95% done-for-you. We have to collect information during onboarding which is gathered on ONE call - then we take it from there, so that once your tablet and printer arrives, all you have to do is take tickets and make orders!

Why should I NOT use FYM Systems?

Our "plug & play" system isn't for everyone. We best serve restaurants who are above the $750,000 annual revenue range. We are able to work with less, but we see the most success with this group. Owners have different goals, and we work with the ones that are looking to start or grow their online presence with a majority done-for-you solution, so they can focus on the restaurant.

How much money will I save?

Other third parties can often cost the restaurant 10-30% per order. Our restaurants currently average over 6.8% in additional profit on top of gross food sales, AFTER our expenses, including processing fees. This can vary per order and restaurant.

Frequent Questions

Find frequently asked questions and answers below

Does the system work with my POS?

We can integrate with certain POS providers upon request, or you can get a standalone tablet + printer from us, meaning we can work with, or alongside any POS system!

How much work do I have to put into it?

Our system is around 95% done-for-you. We have to collect information during onboarding which is gathered on ONE call - then we take it from there, so that once your tablet and printer arrives, all you have to do is take tickets and make orders!

Why should I NOT use FYM Systems?

Our "plug & play" system isn't for everyone. We best serve restaurants who are above the $750,000 annual revenue range. We are able to work with less, but we see the most success with this group. Owners have different goals, and we work with the ones that are looking to start or grow their online presence with a majority done-for-you solution, so they can focus on the restaurant.

How much money will I save?

Other third parties can often cost the restaurant 10-30% per order. Our restaurants currently average over 6.8% in additional profit on top of gross food sales, AFTER our expenses, including processing fees. This can vary per order and restaurant.