Our Mission
Our solutions were born from the challenges we experienced and saw in the restaurant industry. FYM Systems was designed to tackle the real problems we encountered, so that you will never have to
FYM Systems - About Us
A business built on helping people solve their problems
Who we are
FYM Systems was started after our founder saw how restaurant owners struggled with high fees and confusing tech. We know the challenges you face because we’ve been there. That’s why we built FYM Systems - to make managing your restaurant online simple, fair, and effective.
Our mission: we grow when you grow
Our mission is simple: to help your restaurant succeed. After setup, we only earn money when you do. Your success is our success, so we’re committed to helping your business thrive. We designed our system to be easy to use, so you can focus on what you do best - running your restaurant. Leave the rest to us.
What sets us apart
At FYM, we don’t lock you into contracts. You can leave anytime, but our goal is to provide such great service that you’ll want to stay every day. We believe in being honest and clear about everything, so you always know how your business is doing.
Our promise
We know running a restaurant is hard. That's why we created a system that handles all the online details, so you can focus on your customers and your food. We promise to be a true partner, working hard every day to help your business succeed
Restaurant Growth Blog
Read the Restaurant Growth Blog - learn processes, strategies, & tactics to grow your business organically
What Restaurant Tech is Missing
Many restaurant tech solutions have been built by people who haven't stepped foot in a restaurants. This can trap owners in tough deals with small margins. But how can they avoid it if no one helps th... ...more
Restaurant Issues
September 13, 2024•3 min read
Frequent Questions
Find frequently asked questions and answers below
Does the system work with my POS?
We can integrate with certain POS providers upon request, or you can get a standalone tablet + printer from us, meaning we can work with, or alongside any POS system!
How much work do I have to put into it?
Our system is around 95% done-for-you. We have to collect information during onboarding which is gathered on ONE call - then we take it from there, so that once your tablet and printer arrives, all you have to do is take tickets and make orders!
Why should I NOT use FYM Systems?
Our "plug & play" system isn't for everyone. We best serve restaurants who are above the $750,000 annual revenue range. We are able to work with less, but we see the most success with this group. Owners have different goals, and we work with the ones that are looking to start or grow their online presence with a majority done-for-you solution, so they can focus on the restaurant.
How much money will I save?
Other third parties can often cost the restaurant 10-30% per order. Our restaurants currently average over 6.8% in additional profit on top of gross food sales, AFTER our expenses, including processing fees. This can vary per order and restaurant.
Our Mission
Our business was born from the issues we faced in the restaurant industry. FYM Systems was built to beat the real problems owners go through, so that you won't have to
FYM - About Us
A business built on helping people solve their problems
Who we are
FYM Systems was started after our founder saw how restaurant owners struggled with high fees and confusing tech. We know the challenges you face because we’ve been there. That’s why we built FYM Systems - to make managing your restaurant online simple, fair, and effective.
Our mission: we grow when you grow
Our mission is simple: to help your restaurant succeed. After setup, we only earn money when you do. Your success is our success, so we’re committed to helping your business thrive. We designed our system to be easy to use, so you can focus on what you do best - running your restaurant. Leave the rest to us.
What sets us apart
At FYM, we don’t lock you into contracts. You can leave anytime, but our goal is to provide such great service that you’ll want to stay every day. We believe in being honest and clear about everything, so you always know how your business is doing.
Our promise
We know running a restaurant is hard. That's why we created a system that handles all the online details, so you can focus on your customers and your food. We promise to be a true partner, working hard every day to help your business succeed.
Restaurant Growth Blog
Read the Restaurant Growth Blog - learn processes, strategies, & tactics to grow your business organically
What Restaurant Tech is Missing
Many restaurant tech solutions have been built by people who haven't stepped foot in a restaurants. This can trap owners in tough deals with small margins. But how can they avoid it if no one helps th... ...more
Restaurant Issues
September 13, 2024•3 min read
Frequent Questions
Find frequently asked questions and answers below
Does the system work with my POS?
We can integrate with certain POS providers upon request, or you can get a standalone tablet + printer from us, meaning we can work with, or alongside any POS system!
How much work do I have to put into it?
Our system is around 95% done-for-you. We have to collect information during onboarding which is gathered on ONE call - then we take it from there, so that once your tablet and printer arrives, all you have to do is take tickets and make orders!
Why should I NOT use FYM Systems?
Our "plug & play" system isn't for everyone. We best serve restaurants who are above the $750,000 annual revenue range. We are able to work with less, but we see the most success with this group. Owners have different goals, and we work with the ones that are looking to start or grow their online presence with a majority done-for-you solution, so they can focus on the restaurant.
How much money will I save?
Other third parties can often cost the restaurant 10-30% per order. Our restaurants currently average over 6.8% in additional profit on top of gross food sales, AFTER our expenses, including processing fees. This can vary per order and restaurant.
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