Website + Online Ordering System for Restaurants
Drive more orders, lower costs, and get full support from first click - to last bite
See how our restaurant partners earned $43,000+ in their first 60 days!
1. Awareness - Fully Establish Your Restaurant Online
2. Convert - Close Customers Anywhere They Find You
3. Retain - More Customers, Better Margin, Longer Time
4. Growth - Build a Consistent Revenue Source YOU Own
FYM Systems: Our Core - Four Values
These four values define how we support our restaurant partners to our best ability
1.
Restaurants should control their customer's experience from first click to last bite. We make sure that happens by creating a fully branded experience. The customer data belongs to the restaurant at all times, no matter how long you stay.
2.
We're here to support you. While most companies lock you into short or long-term contracts, we do things differently. We don't have any contracts - you can leave anytime. That way we are sure to work hard every day to deliver the value that keeps you with us.
3.
Your growth is our goal. We represent our business through how well your business performs, so the restaurant's success is our priority.
4.
Transparency and honesty is harder to come by, and more than ever - we ensure it by providing any-time access to detailed information on all the financials and operations of your business at any time.
Case Studies
Don't just listen to us... hear what our partners have to say about the system
Restaurant Growth Blog
Read the Restaurant Growth Blog - learn processes, strategies, & tactics to grow your business organically
What Restaurant Tech is Missing
Many restaurant tech solutions have been built by people who haven't stepped foot in a restaurants. This can trap owners in tough deals with small margins. But how can they avoid it if no one helps th... ...more
Restaurant Issues
September 13, 2024•3 min read
Frequent Questions
Find frequently asked questions and answers below
Does the system work with my POS?
We can integrate with certain POS providers upon request, or you can get a standalone tablet + printer from us, meaning we can work with, or alongside any POS system!
How much work do I have to put into it?
Our system is around 95% done-for-you. We have to collect information during onboarding which is gathered on ONE call - then we take it from there, so that once your tablet and printer arrives, all you have to do is take tickets and make orders!
Why should I NOT use FYM Systems?
Our "plug & play" system isn't for everyone. We best serve restaurants who are above the $750,000 annual revenue range. We are able to work with less, but we see the most success with this group. Owners have different goals, and we work with the ones that are looking to start or grow their online presence with a majority done-for-you solution, so they can focus on the restaurant.
How much money will I save?
Other third parties can often cost the restaurant 10-30% per order. Our restaurants currently average over 6.8% in additional profit on top of gross food sales, AFTER our expenses, including processing fees. This can vary per order and restaurant.
Website + Online Ordering System for Restaurants
Drive more orders, lower costs, and get full support from first click - to last bite
See how our restaurant partners earned $43,000+ in their first 60 days!
Awareness - Fully Establish Your Restaurant Online
Convert - Close Customers Anywhere They Find You
Retain - More Customers, Better Margin, Longer Time
Growth - Build a Consistent Revenue Source YOU Own
Our Core - Four Values
These values define how we support our restaurant partners to our best ability
1.
Restaurants should control their customer's experience from first click to last bite. We make sure that happens by creating a fully branded experience. The customer data belongs to the restaurant at all times, no matter how long you stay.
2.
We're here to support you. While most companies lock you into short or long-term contracts, we do things differently. We don't have any contracts - you can leave anytime. That way we are sure to work hard every day to deliver the value that keeps you with us.
3.
Your growth is our goal. We represent our business through how well your business performs, so the restaurant's success is our priority.
4.
Transparency and honesty is harder to come by, and more than ever - we ensure it by providing any-time access to detailed information on all the financials and operations of your business at any time.
Case Studies
Don't just listen to us... hear what our partners have to say about the system
Restaurant Growth Blog
Read the Restaurant Growth Blog - learn processes, strategies, & tactics to grow your business organically
What Restaurant Tech is Missing
Many restaurant tech solutions have been built by people who haven't stepped foot in a restaurants. This can trap owners in tough deals with small margins. But how can they avoid it if no one helps th... ...more
Restaurant Issues
September 13, 2024•3 min read
Frequent Questions
Find frequently asked questions and answers below
Does the system work with my POS?
We can integrate with certain POS providers upon request, or you can get a standalone tablet + printer from us, meaning we can work with, or alongside any POS system!
How much work do I have to put into it?
Our system is around 95% done-for-you. We have to collect information during onboarding which is gathered on ONE call - then we take it from there, so that once your tablet and printer arrives, all you have to do is take tickets and make orders!
Why should I NOT use FYM Systems?
Our "plug & play" system isn't for everyone. We best serve restaurants who are above the $750,000 annual revenue range. We are able to work with less, but we see the most success with this group. Owners have different goals, and we work with the ones that are looking to start or grow their online presence with a majority done-for-you solution, so they can focus on the restaurant.
How much money will I save?
Other third parties can often cost the restaurant 10-30% per order. Our restaurants currently average over 6.8% in additional profit on top of gross food sales, AFTER our expenses, including processing fees. This can vary per order and restaurant.
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